Seattle Times food writer Tan Vinh joins the Chino Y Chicano to talk about the Seattle area food scene. He shares his thoughts on the state of local eateries after the Covid pandemic. Vinh weighs in on why some people think ethnic food prices should be cheaper than mainstream establishments. He also talks about the future of outdoor patio seating that increased during the pandemic. Plus, we learn about Tan Vinh’s personal journey from Saigon to Seattle and becoming a veteran journalist.
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