Chino Y Chicano

Ep 51 Luam Wersom, Mojito Owner and Chef

April 05, 2022 Enrique Cerna-Matt Chan
Chino Y Chicano
Ep 51 Luam Wersom, Mojito Owner and Chef
Show Notes

Luam Wersom started working as a dishwasher at the Seattle restaurant Mojito 22 years ago. Today, he is the chef and owner. How did an Ethiopian immigrant go from dishwater to owner of a popular eatery that serves classic Latin American dishes from Cuba, Panama, Colombia, and Venezuela? Find out as Wersom shares his fascinating story with the Chino Y Chicano. It is a story of survival, determination, entrepreneurship, and strong desire to give back to his community.